Quick PB & J French Toast

QUICK PB & J FRENCH TOAST

Ingredients
2 tsp. butter or margarine
1 slice whole grain bread
1 Tbsp. Creamy Peanut Butter
1 Tbsp. strawberry jam
1 egg, slightly beaten
1/4 cup skim milk
2 Tbsp. pure maple syrup or pancake syrup

Directions
In 2-cup microwave-safe glass measuring cup, microwave Spread at HIGH 10 seconds or until melted. Tilt cup to coat sides; set aside.
On bread, evenly spread Creamy Peanut Butter, then jam. Fold bread in half and cut in half crosswise.
In prepared measuring cup, with fork, lightly beat egg with milk. Press in bread and let stand, turning once, 1 minute or until both sides are soaked.
Microwave covered at HIGH 2 minutes or until puffed and egg is thoroughly cooked. Let stand 2 minutes. Turn onto serving plate, then drizzled with syrup.

Serves: 1
Preparation Time: 10 Minute(s)
Cook Time: 2 Minute(s)
Stand Time: 2 Minute(s)