PEANUT BUTTER FUDGEIngredients
1/4 cup margarine or butter
1/4 cup light corn syrup
1 jar (18 oz.) Creamy Peanut Butter
1-1/4 cups confectioners sugar
1 tsp. vanilla extract
1/4 cup margarine or butter
1/4 cup light corn syrup
1 jar (18 oz.) Creamy Peanut Butter
1-1/4 cups confectioners sugar
1 tsp. vanilla extract
Directions
Spray 8-inch square baking pan with nonstick cooking spray; set aside.
In 2-quart saucepan, melt butter with corn syrup over medium heat, stirring occasionally. Add Creamy Peanut Butter. Cook over medium heat, stirring frequently, until smooth. Remove from heat. With wooden spoon, stir in confectioners sugar and vanilla until smooth. Spread in prepared pan. Refrigerate 2 hours or until firm. To serve, cut into 1-inch squares.
Serves: 64
Preparation Time: 10 Minute(s)
Cook Time: 5 Minute(s)
Chill Time: 2 Hour(s)
Spray 8-inch square baking pan with nonstick cooking spray; set aside.
In 2-quart saucepan, melt butter with corn syrup over medium heat, stirring occasionally. Add Creamy Peanut Butter. Cook over medium heat, stirring frequently, until smooth. Remove from heat. With wooden spoon, stir in confectioners sugar and vanilla until smooth. Spread in prepared pan. Refrigerate 2 hours or until firm. To serve, cut into 1-inch squares.
Serves: 64
Preparation Time: 10 Minute(s)
Cook Time: 5 Minute(s)
Chill Time: 2 Hour(s)
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