CHOCOLATE CAKE WITH FLUFFY PEANUT BUTTER FROSTINGIngredients
1 box (1 lb. 2.25 oz.) chocolate cake mix
1 jar (7-1/2 oz.) marshmallow cream
1/2 cup Creamy Peanut Butter
1/3 cup butter or margarine
1-1/3 cups confectioners sugar
2 Tbsp. milk
1/4 tsp. vanilla extract
1 box (1 lb. 2.25 oz.) chocolate cake mix
1 jar (7-1/2 oz.) marshmallow cream
1/2 cup Creamy Peanut Butter
1/3 cup butter or margarine
1-1/3 cups confectioners sugar
2 Tbsp. milk
1/4 tsp. vanilla extract
Directions
1. Prepare, bake and cool cake mix according to package directions for 13 x 9-inch pan*.2. Meanwhile, in small bowl, with electric mixer at low speed, beat marshmallow cream, Creamy Peanut Butter and Spread until smooth. Increase speed to medium and beat in remaining ingredients until blended. Use to frost cake. Cut into squares to serve.*If desired, prepare 8- or 9-inch layer cake or 24 cupcakes.
1. Prepare, bake and cool cake mix according to package directions for 13 x 9-inch pan*.2. Meanwhile, in small bowl, with electric mixer at low speed, beat marshmallow cream, Creamy Peanut Butter and Spread until smooth. Increase speed to medium and beat in remaining ingredients until blended. Use to frost cake. Cut into squares to serve.*If desired, prepare 8- or 9-inch layer cake or 24 cupcakes.
Serves: 12
Preparation Time: 10 Minute(s)
Cook Time: 30 Minute(s)
Preparation Time: 10 Minute(s)
Cook Time: 30 Minute(s)
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