NO-BAKE PEANUT BUTTER CHEESECAKEIngredients
1-1/4 cups Natural Super Chunky Peanut Butter Spread, divided
1 package (8 oz.) cream cheese, softened
1/3 cup honey
1/2 cup milk
8 ounces frozen whipped topping, thawed
9 - inch chocolate graham cracker crust
1-1/4 cups Natural Super Chunky Peanut Butter Spread, divided
1 package (8 oz.) cream cheese, softened
1/3 cup honey
1/2 cup milk
8 ounces frozen whipped topping, thawed
9 - inch chocolate graham cracker crust
Directions
1. In large bowl, combine 1 cup Skippy® Natural Super Chunk® Peanut Butter Spread, cream cheese and honey. Gradually stir in milk, fold in whipped topping. Spoon into prepared crust. Chill 4 hours or overnight. 2. Before serving melt remaining 1/4 cup Skippy® Natural Super Chunk® Peanut Butter Spread in microwave 20 seconds or until melted. Drizzle over cheesecake.
Serves: 8
Preparation Time: 10 Minute(s)
Chill Time: 4 Hour(s)
1. In large bowl, combine 1 cup Skippy® Natural Super Chunk® Peanut Butter Spread, cream cheese and honey. Gradually stir in milk, fold in whipped topping. Spoon into prepared crust. Chill 4 hours or overnight. 2. Before serving melt remaining 1/4 cup Skippy® Natural Super Chunk® Peanut Butter Spread in microwave 20 seconds or until melted. Drizzle over cheesecake.
Serves: 8
Preparation Time: 10 Minute(s)
Chill Time: 4 Hour(s)
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