PB & JAM CAKEIngredients
1 box (1 lb. 2.25 oz.) white or yellow cake mix
3/4 cup Creamy Peanut Butter
1/3 cup strawberry jam
1 can (16 oz.) creamy vanilla frosting
1 box (1 lb. 2.25 oz.) white or yellow cake mix
3/4 cup Creamy Peanut Butter
1/3 cup strawberry jam
1 can (16 oz.) creamy vanilla frosting
Directions
1. Prepare, bake and cool cake mix according to package directions for two 9-inch round cake pans.2. Spread top of one cake layer with 1/4 cup Creamy Peanut Butter, then jam. Top with second cake layer.3. In medium bowl, blend remaining 1/2 cup Peanut Butter with frosting, then spread over entire cake.
Serves: 12
Preparation Time: 5 Minute(s)
Cook Time: 30 Minute(s)
Stand Time: 45 Minute(s)
1. Prepare, bake and cool cake mix according to package directions for two 9-inch round cake pans.2. Spread top of one cake layer with 1/4 cup Creamy Peanut Butter, then jam. Top with second cake layer.3. In medium bowl, blend remaining 1/2 cup Peanut Butter with frosting, then spread over entire cake.
Serves: 12
Preparation Time: 5 Minute(s)
Cook Time: 30 Minute(s)
Stand Time: 45 Minute(s)
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