Banana and Peanut Butter Muffins

BANANA & PEANUT BUTTER MUFFINS

Ingredients
2-1/3 cups all-purpose flour
1-1/2 tsp. baking powder
1 tsp. baking soda
1/3 cup butter or margarine
1/4 cup Creamy Peanut Butter
1/2 cup sugar
2 eggs
1 cup milk
2 ripe bananas, mashed

Directions
Preheat oven to 400°. Grease 12-cup muffin pan or line with paper cup cake liners; set aside.
In medium bowl, combine flour, baking powder and baking soda; set aside.
In large bowl, with electric mixer, beat butter and Creamy Peanut Butter until smooth. Add sugar and beat until light and fluffy, about 3 minutes. Beat in eggs. With mixer on low, alternately beat in flour mixture and milk combined with bananas until blended. Evenly spoon batter into prepared pan.

Bake 20 minutes or until toothpick inserted in centers comes out clean. On wire rack, cool 10 minutes; remove from pan and cool completely.

Makes: 12 muffins
Preparation Time: 12 Minute(s)
Cook Time: 20 Minute(s)