PEANUT BUTTER & JELLY COOKIE SQUARESIngredients
2-1/4 cups all-purpose flour
1/2 cup Creamy Peanut Butter
1/2 cup butter or margarine
1/2 cup firmly packed brown sugar
1/4 cup granulated sugar
1 egg
1 cup strawberry, grape or raspberry jelly
2-1/4 cups all-purpose flour
1/2 cup Creamy Peanut Butter
1/2 cup butter or margarine
1/2 cup firmly packed brown sugar
1/4 cup granulated sugar
1 egg
1 cup strawberry, grape or raspberry jelly
Directions
Preheat oven to 350°. Spray 13 x 9-inch baking pan with nonstick cooking spray; set aside.
In large bowl, with electric mixer on medium speed, beat all ingredients except jelly 2 minutes or until crumbly. Reserve 1 cup peanut butter mixture. Spread remaining peanut butter mixture into prepared pan. Spread on jelly, then crumble reserved peanut butter mixture on top.
Bake 35 minutes or until golden. On wire rack, cool completely. To serve, cut into squares.
Preheat oven to 350°. Spray 13 x 9-inch baking pan with nonstick cooking spray; set aside.
In large bowl, with electric mixer on medium speed, beat all ingredients except jelly 2 minutes or until crumbly. Reserve 1 cup peanut butter mixture. Spread remaining peanut butter mixture into prepared pan. Spread on jelly, then crumble reserved peanut butter mixture on top.
Bake 35 minutes or until golden. On wire rack, cool completely. To serve, cut into squares.
Makes: about 1 dozen cookies
Preparation Time: 15 Minute(s)
Cook Time: 35 Minute(s)
Preparation Time: 15 Minute(s)
Cook Time: 35 Minute(s)
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