Sunday, March 23, 2008

Hot Peanut Butter Fudge Sauce

This is wonderful on ice cream!


Ingredients
1/2 cup Creamy Peanut Butter
1/4 cup heavy or whipping cream
1/2 cup semi-sweet chocolate chips

Directions
In 1-1/2-quart microwave-safe bowl, microwave Creamy Peanut Butter and cream at HIGH 1-1/2 minutes or until boiling. Add chocolate, stirring until melted. Serve, if desired, over ice cream. Refrigerate in tightly covered container.

Makes: about 1 cup
Preparation Time: 5 Minute(s)
Cook Time: 1 Minute(s)

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