Chocolate Peanut Butter Mousse Pie Recipe

Chocolate Peanut Butter Mousse Pie

Ingredients:
1 cup chocolate graham cracker crumbs
1/3 cup honey-roasted peanuts, finely chopped
6 tablespoons butter or margarine, softened
1 1/2 cups whipped cream. divided
1 (14-ounce) canEagle Brand® Sweetened Condensed Milk, divided
1 1/2 cups semi-sweet chocolate chips
2 (3-ounce) packages cream cheese, softened
3/4 cup Jif® Creamy Peanut Butter

Directions:
1. In medium bowl, combine graham cracker crumbs, peanuts and butter; press mixture in bottom and up sides of 9-inch pie plate. Set aside.
2. Pour 1/2 cup whipping cream into microwave-safe bowl; microwave on HIGH (100% power) 2 minutes. Stir in 1/2 cup sweetened condensed milk and chocolate chips until smooth. Spoon mixture into prepared crust. Chill 1 hour.
3. In large bowl, beat remaining whipping cream until stiff peaks form; set aside.
4. In small bowl, beat remaining sweetened condensed milk, cream cheese and peanut butter until smooth. Fold in whipped cream. Spoon over chocolate filling.
5. Freeze 4 to 6 hours or until firm. Let stand 15 minutes before serving. Garnish as desired. Store leftovers covered in freezer.