ISLAND AMBROSIAIngredients
1 container (8 oz.) frozen whipped topping, thawed
1/2 cup Creamy or Chunky Peanut Butter
1 can (11 oz.) mandarin oranges, drained
1 can (8 oz.) pineapple tidbits or crushed pineapple in natural juice, drained
4 large bananas, sliced
1 cup flaked coconut, toasted (optional)
Ground cinnamon
1 container (8 oz.) frozen whipped topping, thawed
1/2 cup Creamy or Chunky Peanut Butter
1 can (11 oz.) mandarin oranges, drained
1 can (8 oz.) pineapple tidbits or crushed pineapple in natural juice, drained
4 large bananas, sliced
1 cup flaked coconut, toasted (optional)
Ground cinnamon
Directions
In large bowl, with wire whisk, thoroughly blend whipped topping and Skippy® Creamy Peanut Butter. Stir in oranges, pineapple and bananas. Top with coconut and sprinkle with cinnamon. Chill, if desired, until ready to serve.
In large bowl, with wire whisk, thoroughly blend whipped topping and Skippy® Creamy Peanut Butter. Stir in oranges, pineapple and bananas. Top with coconut and sprinkle with cinnamon. Chill, if desired, until ready to serve.
Makes: 5 servings
Preparation Time: 10 Minute(s)
Preparation Time: 10 Minute(s)
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