No-Bake Peanut Butter Cheesecake

NO-BAKE PEANUT BUTTER CHEESECAKE

Ingredients
1-1/4 cups Natural Super Chunky Peanut Butter Spread, divided
1 package (8 oz.) cream cheese, softened
1/3 cup honey
1/2 cup milk
8 ounces frozen whipped topping, thawed
9 - inch chocolate graham cracker crust

Directions
1. In large bowl, combine 1 cup Skippy® Natural Super Chunk® Peanut Butter Spread, cream cheese and honey. Gradually stir in milk, fold in whipped topping. Spoon into prepared crust. Chill 4 hours or overnight. 2. Before serving melt remaining 1/4 cup Skippy® Natural Super Chunk® Peanut Butter Spread in microwave 20 seconds or until melted. Drizzle over cheesecake.

Serves: 8
Preparation Time: 10 Minute(s)
Chill Time: 4 Hour(s)

Decadent Drizzled Cheesecake

DECADENT DRIZZLED CHEESECAKE

Ingredients
1-1/4 cups Creamy Peanut Butter or Chunky Peanut Butter
1/2 cup sugar
1 egg, slightly beaten
2 Tbsp. honey
4 tsp. vanilla extract
1/4 tsp. salt
2 packages (8 oz. ea.) cream cheese, softened
1 cup heavy or whipping cream

Directions
Preheat oven to 325°.
For crust, in medium bowl, combine 1 cup Creamy Peanut Butter, 1/4 cup sugar, egg, honey, 1 teaspoon vanilla and salt until smooth. Evenly press into bottom of 13 x 9-inch baking dish. Bake 12 minutes or until golden; cool.

Meanwhile, in mixing bowl, with electric mixer, beat cream cheese, remaining 1/4 cup sugar and remaining 3 teaspoons vanilla until blended. Slowly add whipping cream and continue beating on medium-high speed 2 minutes or until smooth and fluffy. Spread over cooled crust.
In small microwave-safe bowl, microwave remaining 1/4 cup Peanut Butter at HIGH 15 seconds or until melted. Drizzle over cream cheese mixture. Chill 2 hours or until set. To serve, cut into squares.

Serves: 24
Preparation Time: 20 Minute(s)
Cook Time: 12 Minute(s)
Chill Time: 2 Hour(s)