DECADENT DRIZZLED CHEESECAKEIngredients
1-1/4 cups Creamy Peanut Butter or Chunky Peanut Butter
1/2 cup sugar
1 egg, slightly beaten
2 Tbsp. honey
4 tsp. vanilla extract
1/4 tsp. salt
2 packages (8 oz. ea.) cream cheese, softened
1 cup heavy or whipping cream
Directions
Preheat oven to 325°.
For crust, in medium bowl, combine 1 cup Creamy Peanut Butter, 1/4 cup sugar, egg, honey, 1 teaspoon vanilla and salt until smooth. Evenly press into bottom of 13 x 9-inch baking dish. Bake 12 minutes or until golden; cool.
Meanwhile, in mixing bowl, with electric mixer, beat cream cheese, remaining 1/4 cup sugar and remaining 3 teaspoons vanilla until blended. Slowly add whipping cream and continue beating on medium-high speed 2 minutes or until smooth and fluffy. Spread over cooled crust.
In small microwave-safe bowl, microwave remaining 1/4 cup Peanut Butter at HIGH 15 seconds or until melted. Drizzle over cream cheese mixture. Chill 2 hours or until set. To serve, cut into squares.
Serves: 24
Preparation Time: 20 Minute(s)
Cook Time: 12 Minute(s)
Chill Time: 2 Hour(s)
