Ingredients
1/2 cup Creamy, Chunky or Roasted Honey Nut Peanut Butter
8 hot cooked pancakes
2 medium bananas, halved lengthwise, then crosswise
Directions
Evenly spread Creamy Peanut Butter on hot pancakes, then top with bananas; roll up. Serve, if desired, cut in pieces with maple syrup.
Evenly spread Creamy Peanut Butter on hot pancakes, then top with bananas; roll up. Serve, if desired, cut in pieces with maple syrup.
VARIATIONS:Apple Cinnamon: Stir in 1/4 cup applesauce and 1/2 teaspoon ground cinnamon to Peanut Butter.Cinnamon: Stir in 1/2 teaspoon ground cinnamon to Peanut Butter.Chocolate Chip: Stir in 1/4 cup semi-sweet chocolate chips to Peanut Butter.Cinnamon Raisin: Stir in 1/2 teaspoon ground cinnamon and 1/4 cup raisins to Peanut Butter.
Serves: 4
Preparation Time: 15 Minute(s)
Serves: 4
Preparation Time: 15 Minute(s)
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