PEANUT BUTTER & APPLE TACOSIngredients
1/2 cup Natural Chunky Peanut Butter Spread
1/4 cup dried cranberries or raisins
1/4 tsp. ground cinnamon
4 (6-in.) fajita size flour tortillas
1 small Granny Smith apple, sliced
1/2 cup Natural Chunky Peanut Butter Spread
1/4 cup dried cranberries or raisins
1/4 tsp. ground cinnamon
4 (6-in.) fajita size flour tortillas
1 small Granny Smith apple, sliced
Directions
In medium bowl, combine Natural Chunky Peanut Butter Spread, cranberries and cinnamon. Evenly spread 1/2 of each tortilla with peanut butter mixture. Top with apple, then fold tortilla in half.
In medium bowl, combine Natural Chunky Peanut Butter Spread, cranberries and cinnamon. Evenly spread 1/2 of each tortilla with peanut butter mixture. Top with apple, then fold tortilla in half.
Tip: Microwave, one at a time, between paper towels, 30 seconds or until hot. Cut into wedges and serve immediately. Sprinkle, if desired, with additional chopped cranberries and apples.
Serves: 6
Preparation Time: 10 Minute(s)
Preparation Time: 10 Minute(s)
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